Muri iki gihe mu rwego rw’imyitozo ngororamubiri mu gihugu hose, imyenda yo kwambara siporo, nk’umufatanyabikorwa wa hafi wa buri mukinnyi, igira ingaruka zitaziguye ku buzima n’uburambe bw’imyitozo ngororamubiri bw’abayikoresha bitewe n’isuku yabo. Ariko, ikibazo gikunze kwirengagizwa ni uko umubare munini w’imyenda yo kwambara siporo, bitewe no gusukura nabi no kwita ku barwayi, irimo kuba ahantu ho kororokera bagiteri n’“imbavu z’inkoko” zidakora neza. Ku bw’ibyo, umunyamakuru wacu yaganiriye n’impuguke nyinshi mu bijyanye no kwita ku myenda no kubungabunga ubuzima bwa siporo, maze bashyira ahagaragara igitabo kirambuye cyitwa “Inyoboranyigisho y’Ubuvuzi bwa Siyansi kuAmatawulo ya siporo", tugamije gukangurira abaturage kwita ku buzima bwabo, kugumana amashuka ya siporo mu biganza byabo baruhutse, no kubaka umurongo wa mbere w'uburinzi ku buzima bwiza n'ubuzima bwiza."
Intambwe ya 1: Guhita uvurwa nyuma yo gukora imyitozo ngororamubiri kugira ngo uhagarike "inzira y'ubuzima" ya bagiteri.
Nyuma yo gukora imyitozo ngororamubiri, amashuka atwikiriwe mu byuya ntagomba gukubitwa ngo ashyirwe mu gafuka k’imyitozo ngororamubiri gafunguye. Ibyuya ni uruvange rwa poroteyine, amavuta, n’imyunyu ngugu, bitanga uburyo bwiza bwo gukurura udukoko duto duto, nk’uko Porofeseri Zhang Jian wo mu Kigo cy’Ibidukikije mu Kigo cya Beijing gishinzwe kurwanya no gukumira indwara, yashimangiye. Iyo amashuka abitswe ahantu hatose mu gihe kirenga isaha, umubare wa bagiteri ushobora kwiyongera cyane, ari nayo mpamvu nyamukuru ituma habaho impumuro ikomeye.
Uburyo bwiza ni ukuvanaho umukungugu witonze ku gitambaro mbere yo kuva mu kibuga cy'imikino ukawumanika ahantu hafite umwuka mwiza uko bishoboka kose kugira ngo wumuke vuba. Iyi ntambwe ni yo ntambwe y'ingenzi cyane mu gukumira impumuro mbi no gukura kwa bagiteri.
Intambwe ya 2: Kuvura ibimenyetso mbere yo gusukurwa, ibikoresho bisanzwe bigaragaza ingaruka zitangaje.
Ku mashuka yamaze kunuka gato cyangwa yanduye ibyuya bikomeye, kuyisukura mbere yo kuyisukura ni ingenzi cyane kandi ntibisaba gukoresha imiti ikomeye yo gusukura.
Turakugira inama yo gukoresha vinegere y'umweru cyangwa soda yo guteka, “Dr. Li Wei yagusabye ibikoresho bibiri bisanzwe byo mu rugo.” Aside asetiki iri muri vinegere yera ishobora kubora neza ibisigazwa bya poroteyine n'isabune mu bisigazwa by'ibyuya, mu gihe soda yo guteka ifite ubushobozi bwo kuyikuramo neza kandi ikaba ifite ubushobozi bwo kuyisukura mu buryo buciriritse. “Uburyo bwihariye ni ugushyiramo igikombe kimwe (mililitiro 250) cya vinegere y'umweru iribwa mu gikombe cy'amazi akonje, cyangwa gushonga ibiyiko bibiri bya soda yo guteka mu mazi ashyushye hanyuma ukanika igitambaro mu gihe kirenga iminota 30. Ibi bishobora koroshya umwanda, bigakuraho impumuro mbi, kandi bigategura neza kumesa imashini.
Intambwe ya 3: Gushyiraho neza gahunda yo gukaraba imashini, hamwe no gukaraba amazi ashyushye nk'ishingiro.
Kwinjira mu cyiciro cyo gusukura imashini imesa bisaba gushyiraho neza ibipimo.
Ubushyuhe bw'amazi: Ni ngombwa guhitamo gahunda y'amazi ashyushye iri hagati ya 40°C na 60°C. Amazi ashyushye ashobora gushonga neza amavuta mu byuya no kwica bagiteri nyinshi n'udukoko.
Isabune yo koza: Koresha isabune isanzwe cyangwa isabune yoroshye yo kumesa kugira ngo wirinde kuyikoresha cyane.
Ibibujijwe by'ingenzi: Gukoresha ubwoko ubwo aribwo bwose bw'amavuta yo koroshya imyenda cyangwa amasaro y'impumuro birabujijwe mu gihe cyose cy'igikorwa. Niba ushaka ko igitambaro kiba cyoroshye kandi cyoroshye nyuma yo kumesa, ushobora kongeramo vinegere yera nkeya (hafi mililitiro 50) mu gikorwa cyo koza cya nyuma kugira ngo uhagarike umuti wa alkali usigaye, ufite akamaro kanini kurusha imiti yoroshya imiti.
Intambwe ya 4: Kumutsa neza mu mwuka, izuba ni ryo muti mwiza wo kwica udukoko.
Nyuma yo gusukura, igitambaro kigomba guhita gikurwamo kikanumishwa kugira ngo kitasigara mu mashini imesa.
“Imirasire ya ultraviolet mu zuba ni umuti wica udukoko karemano, ukora neza kandi nta giciro gihagije,” nk’uko Porofeseri Zhang Jian yabivuze. “Amashuka agomba gupfundikirwa neza kandi akamanikwa ahantu hahumeka neza hashobora kwakira urumuri rw’izuba. Ariko, ni ngombwa kumenya ko kumara igihe kinini ugera ku zuba bishobora gutuma insinga zimwe na zimwe zicika intege, bityo zishobora gukusanywa mu gihe cy’ubushyuhe. Kugenzura ko amashuka yumye 100% mbere yo kuyabika ni bwo buryo bwa nyuma bwo gukumira ko ibihumyo bikura.
Kwita ku mubiri buri kwezi: Gukora "gukuraho uburozi" ku bitambaro
Uretse kwita ku buzima bwa buri munsi, abahanga banasaba ko amasupu yo kwitoza akora imyitozo ngororamubiri yihuta rimwe mu kwezi, cyane cyane ku masupu akoreshwa kenshi.
Uburyo ni ugushyira igitambaro mu mashini imesa, guhitamo gahunda y'ubushyuhe bw'amazi buri hejuru cyane (ukareba ko igitambaro gishobora kwihanganira), kongeramo igikombe kimwe cya soda yo gutekesha n'igikombe kimwe cya vinegere yera, hanyuma ugakoresha inzira yose yo kumesa. Ubu buryo bwo gusukura bukorana na "vinegere ya soda" bushobora kwinjira mu migozi, gukuraho ibisigazwa n'imyanda y'ubutare idashobora gukurwaho no gusukura buri munsi, gusubiza amazi yakoreshejwe mu gukaraba no kuyakoresha neza, no kongera igihe cyo kuyikoresha.
Umwanzuro: Amasume mato, ubuzima bwiza
Igitambaro cyoroshye kandi gisukuye, gifata neza kandi cyoroshye si garanti y'ubuzima bwiza bwa siporo gusa, ahubwo ni n'igice cy'ingenzi cy'isuku y'umuntu ku giti cye. Madamu Wang Li, umuvugizi w'Umuryango wita ku buzima bwiza, yagize ati: “Turahamagarira abakunzi ba siporo kwita ku mitako ya siporo, nk'uko bita ku mikorere y'ibikoresho bya siporo. Mu gushora igihe gito n'ubumenyi bukwiye, iki gitambaro gisanzwe gishobora kuba igice cyizewe kandi cyiza cy'ubuzima bwawe bwiza.
Ubuforomo bwa siyansi ntabwo ari ugukunda ibintu gusa, ahubwo bunavuga ku kwita ku buzima bwawe. Guhera uyu munsi, tangira gusukura no kwita ku mashuka yawe yo kwitoza neza, uyagire umufasha wiringirwa mu nzira yawe igana ku buzima bwiza no ku buzima bwiza.
Igihe cyo kohereza: Ugushyingo-30-2025